Cloud Amman Tempranillo 2022

100% Tempranillo

Minimum intervention semi-carbonic red wine

Farming: Biodynamic

Region: Deir Al-Ahmar (1600m)

Soil: Limestone

ABV: 13%, Sugar: 0.6g/l

So2: 21 ppm, Ph level: 3.3

Production: 387 bottles

Winemaking: Whole berries destemmed in stainless steel tank and left to macerate for 10 days. Spontaneous fermentation with indigenous yeasts, aged 40 hectolitre Stainless Steel tanks. No filtration or added So2. Biodynamic, natural green cover between the rows. No fertilizing, weed killers or pesticides.

Driven by a solo passion yet fueled by collaboration, Amman embarked on her first vintage in 2022, translating her wine knowledge from studies into tangible practice. Following the vintage, Cloud Amman emerged as a bold response to the perceived elitism of vineyard and winery ownership.

Embracing the concept of a cloud winery, she champions flexibility, enabling work anytime, anywhere, fostering collaborations with natural wine growers worldwide,
harnessing terroir diversity, and exploring various wine styles.

Despite her global reach, Amman remains deeply connected to her roots, aspiring to produce wines in her homeland, Jordan. She firmly believes in showcasing its unique
terroir through the lens of natural winemaking methods.