Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds

Limfjord blue mussels marinated with dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you their version of the blue mussel.