Field Recordings Skins 2023

34% CHENIN BLANC, 18% PINOT GRIS, 12% COLOMBARD, 9% XAREL.LO, 8% VERDELHO, 6% VERMENTINO, 3% TROUSSEAU GRIS, 3% SEMILLON, 3% GEWURZTRAMINER, 2% RIESLING, 2% MALVASIA BIANCA

All grapes for the Field Recordings SKINS blend were destemmed and left to rest on their skins for varying durations. Each varietal fermented and sat in sealed stainless steel tanks for anywhere between 23 and 46 days. Each lot was individually assessed and pressed at the precise moment when the tannins were softest.

VINEYARDS
MARTIN BROTHERS (ORGANIC), TROUSDALE, CAT CANYON (ORGANIC), GREENGATE FARMS, LOCKWOOD VALLEY, GEORGE BROWN, HUERHUERO, SHELL CREEK (ORGANIC), JURASSIC PARK, NOLAN, CRESTON RIDGE (ORGANIC), MILLHOUSE (ORGANIC), ZABALA (ORGANIC), HINTERLAND (ORGANIC)

APPELLATION
CENTRAL COAST

FERMENTATION
DESTEMMED AND FERMENTED ON SKINS FOR 23 TO 46 DAYS BEFORE PRESSING TO NEUTRAL BARRELS

ÉLEVAGE
4 MONTHS IN NEUTRAL FRENCH OAK

TASTING NOTES
FRESH APRICOT, WHITE PEACH, HAITIAN ORANGE, HONEYSUCKLE, MARZIPAN

PAIRINGS
BLEU CHEESE, DUCK SAUSAGE, DRIED FRUIT

ALCOHOL
11.9%

SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES