Margins Santa Cruz Mountains Pinot Noir 2019

An extremely light Pinot, with tart crunchy fruit and a gravelly mineral backbone, and delicious, refreshing acidity. 

100% destemmed. Fermented on skins for one week. Aged in neutral oak for 16.5 months. Native​ ​fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur​ ​dioxide the week before bottling.