Mersel LebNat Lebrusco Pét Nat Red 2022

100%  Cinsaut

Deir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old

​Best Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.

​Winemaking Method: The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.

The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 1 year. It is then disgorged in August.