Mersel Red Velvet Carbonic Cinsault 2022

Whole cluster Cinsault from the Bekaa Valley. An easy drinking red made with organic grapes from 10 year old vines. 

"Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF."

Definitely a Glou Glou crushable wine.