Monte Rio Coferment 2022 (Petit Verdot, Sauvignon Blanc)

50% Petit Verdot, 50% Sauvignon Blanc

Whole cluster fruit, hand harvested was put into a stainless steel tank. Natural yeast fermentation, Carbonic Fermentation took place for 10 days. The fruit was pressed and fermentation finished in stainless steel. 

Farming: Organic

Aging: Aged in old wood barrels for 5 months

ABV: 11.5% 

Production: 200 cases

A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in neutral barrels before bottling. 11.5% abv.