Montepascolo, Demi, 2020

80% Ortrugo, 15 % Malvasia, 5% Sauvignon Blanc (Skin Contact)

Certified Organic & Biodynamic

Spontaneous fermentation, 30day maceration on the skins and natural refermentation in the bottle. 6/7 months in cement vats and 10/12 months in the bottle.