Vaimaki Family Popolka Kokkeineli 2021

The elderly around Amyndeo still call it “Popolka”, the actual name of Xinomavro before the 70’s. A natural, zero-zero light red Xinomavro (traditionally called “Kokkineli”), from its birthplace in the lake terroir of Amyndeo, from the master of the kind, Vasilis Vaimakis

A natural and organic Xinomavro with only 2-day maceration, with a 6-month elevation in old oak, and zero added sulfites or other additives

A light red Xinomavro, as the moniker “kokkineli” suggests, with a fresher but very intense expression of the variety, leaning more towards strawberry aromas and a less tannic but multi-layered palate